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Clark stewart
11-09-2002, 09:49 PM
greetings group,

i would like to thank lighteye, for his contributions/links..

sulfonhydroxyl..this is apparently the killer component of garlic.
does anyone one here feel anything after eating this..? especially when used
raw, i found it quite disturbing.
you may wish to follow this link, which is about
electromedicine/zapping/blood purification.
http://www.toolsforhealing.com/health/beck/beck_torlage_interview.htm
this is a interview with some of the inventors.
i toyed with the notion of garlic being toxic, after my dinner today, which
i used 3 cloves, i am ready to throw the rest out..how about anyone else..?
pbwyall,
clark

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